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The Barossa Cookery Book
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Bills Open Kitchen by Bill Granger
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Classic French Cooking by Elisabeth Luard
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Diet Reform Simplified by Stanley Lief
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Mr. Tayto by Maia Dunphy et al.
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Fresh Herbs by Barbara Radcliffe Rogers
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Bush Tucker Man by Les Hiddins
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The Essential Dessert Cookbook
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Preserving & Bottling by Joni Simpson
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Essentials of Asian Cooking
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Consuming Passions by Ian Parmenter
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A Guide to Food Quality Assurance by John Sumner
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Wonderful, Wonderful Danish Cooking by Ingeborg Dahl Jensen
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Wonderful Ways to Prepare Beef by Marion Mansfield
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Two Fat Ladies Full Throttle by Jennifer Paterson and Clarissa Dickson Wright
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The Slim Fish Cookbook by Ariane Maddison
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The Kookaburra Cookery Book by the Committee of The Lady Victoria Buxton Girls’ Club
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The Hundred Glories of French Cooking by Robert Courtine
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The Cuisinart Food Processor Pate Cookbook by Carmel Berman Reingold
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