The Fresh Fruit Cookbook by Vo Bacon

The Fresh Fruit Cookbook

by Vo Bacon

Regency Publications, 1992, ISBN 0959374736, colour photographs, hardcover with photographic laminated boards

Near Fine Condition, minor edge and shelf wear, no inscriptions, (see photographs)

“This book is to make you feel ‘at home’ when buying, storing, preserving, preparing, cooking and serving everyday fruits as well as to introduce you to lesser known varieties.
Fruits are listed alphabetically so you can find them easily with recipes and ideas following the basic information on fruits. Some will seem like old friends, some acquaintances, and some fruits I believe, will become your new friends. Our thanks to the Primary Products Promotion Unit of the N.S.W. Department of Agriculture, who, recognising the importance of this Fresh Fruit Cookbook made it possible.”